Wiebe Boning Knife

This multi-purpose Wiebe 5” Boning knife is made for precise processing

and trimming of wild game, beef, pork and poultry. The 5” Narrow Curved

Boning Blade provides the optimal working angle for up close to the bone.

The stainless high-carbon steel blade is “wicked sharp” to separate bone

from meat with satisfying precision. The ergonomic handle provides a

comfortable, textured non-slip grip for safe use.